American Cookery: Thanksgiving Menus and Recipes

American Cookery: Thanksgiving Menus and Recipes
November, 1921 - Vo. 24, No. 4
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American Cookery: Thanksgiving Menus and Recipes by Various

Published:

1921

Pages:

176

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American Cookery: Thanksgiving Menus and Recipes
November, 1921 - Vo. 24, No. 4
0
(0 Reviews)
Formerly The Boston Cooking-School Magazine of Culinary Science and Domestic Economics.

Book Excerpt

o the Household.= Rowley and Farrell 1.50

=Principles of Food Preparation.= Mary D. Chambers 1.25

=Principles of Human Nutrition.= Jordan 2.00

=Recipes and Menus for Fifty.= Frances Lowe Smith 2.00

=Rorer's (Mrs.) New Cook Book.= 2.50

=Salads, Sandwiches, and Chafing Dish Dainties.= Mrs. Janet M. Hill 2.00

=Sandwiches.= Mrs. Rorer .75

=Sanitation in Daily Life.= Richards .60

=School Feeding.= Bryant 1.75

=Selection and Preparation of Food.= Brevier and Meter .75

=Shelter and Clothing.= Kinne and Cooley 1.40

=Source, Chemistry and Use of Food Products.= Bailey 2.00

=Spending the Family Income.= Donham 1.75

=Story of Germ Life.= H. W. Conn 1.00

=Successful Canning.= Powell 2.50

=Sunday Night Suppers.= Herrick 1.35

=Table Service.= Allen 1.75

=Textiles.= Woolman and McGowan 2.60

=The Chinese Cook Book.= Shin Wong Chan 1.50

=The House in Good Taste.= Elsie de Wolfe 4.00

=The

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FEATURED AUTHOR - Christine Miles is a full-time writer living in Albuquerque, New Mexico. An avid reader and writer since elementary school, her passion for literature inspired her to pursue a BA in English and an MA in Creative Writing. She writes YA and Adult Contemporary Romances with sassy, independent heroines and swoony heroes who love them for their strength. When not writing romances, she loves traveling, binge-watching shows on streaming apps, reading mysteries and thrillers, listening to music, and… Read more