The Complete Food Substitutions Handbook

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The Complete Food Substitutions Handbook
Jean B. MacLeod
This comprehensive resource shows how to: • Choose the best substitution for the best application • Swap pricey ingredients for less expensive ones • Convert favorite recipes into healthier renditions • Avoid additives, preservatives, chemicals, and colorings • Whip up easily-made replicas of commercial products • Reduce your carbon footprint using locally sourced items
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About the Author

Jean B. MacLeod was born and raised in Liverpool, England and is a writer of seven books on waste-wise hints for the home and garden. An enthusiastic culinarian and member of the Culinary Historians of Southern California and Slow Food USA, she lives in the Los Angeles area.

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